廚師入門教程

Nonfiction, Food & Drink, Reference
Cover of the book 廚師入門教程 by 石地, 崧博出版事業有限公司
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Author: 石地 ISBN: 3460000017245
Publisher: 崧博出版事業有限公司 Publication: March 23, 2016
Imprint: 崧博出版事業有限公司 Language: Chinese
Author: 石地
ISBN: 3460000017245
Publisher: 崧博出版事業有限公司
Publication: March 23, 2016
Imprint: 崧博出版事業有限公司
Language: Chinese
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
隨著人民生活水平的迅速提高,廚師現在已是一門熱門的職業。因為“吃香喝辣”,很多人都想從事這門職業。烹飪是一門技藝,尤其燒得一手好菜更是讓人稱羨不已。本章通過廚師烹飪入門,簡要介紹一些烹飪、菜肴與營養的基本知識,讓讀者對學習廚藝有一個大概的了解和基本的掌握。
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隨著人民生活水平的迅速提高,廚師現在已是一門熱門的職業。因為“吃香喝辣”,很多人都想從事這門職業。烹飪是一門技藝,尤其燒得一手好菜更是讓人稱羨不已。本章通過廚師烹飪入門,簡要介紹一些烹飪、菜肴與營養的基本知識,讓讀者對學習廚藝有一個大概的了解和基本的掌握。

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