中国凉菜制作工艺

Nonfiction, Food & Drink, International, Asian
Cover of the book 中国凉菜制作工艺 by 屈浩, 崧博出版事业有限公司
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Author: 屈浩 ISBN: 3460000001796
Publisher: 崧博出版事业有限公司 Publication: April 1, 2015
Imprint: Language: Chinese
Author: 屈浩
ISBN: 3460000001796
Publisher: 崧博出版事业有限公司
Publication: April 1, 2015
Imprint:
Language: Chinese
凉菜菜肴是宴席中不可缺少、引人入胜的菜品;凉菜制作技艺是中国烹饪文化中重要的一项内容;中国凉菜制作工艺历史悠久,闻名遐迩;它不但推动着中国烹饪文化的发展;还在世界烹饪文化的进程中起着举足轻重的作用。 本书结合了我国凉菜技术涉及的各个方面内容,将教育与实践有机的结合起来。 本书理论联系实际,侧重于职业技能方面的培养,是一本图文并茂,而且专业性较强的凉菜制作技术的科普读物。
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
凉菜菜肴是宴席中不可缺少、引人入胜的菜品;凉菜制作技艺是中国烹饪文化中重要的一项内容;中国凉菜制作工艺历史悠久,闻名遐迩;它不但推动着中国烹饪文化的发展;还在世界烹饪文化的进程中起着举足轻重的作用。 本书结合了我国凉菜技术涉及的各个方面内容,将教育与实践有机的结合起来。 本书理论联系实际,侧重于职业技能方面的培养,是一本图文并茂,而且专业性较强的凉菜制作技术的科普读物。

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