中医基础入门：气血津液——津液

Nonfiction, Health & Well Being, Medical, Ailments & Diseases, Diseases
Cover of the book 中医基础入门：气血津液——津液 by , 崧博出版事業有限公司
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Author: ISBN: 3467950000564
Publisher: 崧博出版事業有限公司 Publication: February 27, 2015
Imprint: 中版集团数字传媒有限公司 Language: Chinese
Author:
ISBN: 3467950000564
Publisher: 崧博出版事業有限公司
Publication: February 27, 2015
Imprint: 中版集团数字传媒有限公司
Language: Chinese
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津液来源于水谷精微。饮食入胃，由胃之“游溢精气”，上输于脾，脾气散精，上归于肺而形成。又由小肠的“分清别浊”和大肠对水分的重吸收而充实完成。故有“小肠主液”、“大肠主津”之说。 总之，津液是精微物质，赖以上述诸脏器共同作用而生成
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津液来源于水谷精微。饮食入胃，由胃之“游溢精气”，上输于脾，脾气散精，上归于肺而形成。又由小肠的“分清别浊”和大肠对水分的重吸收而充实完成。故有“小肠主液”、“大肠主津”之说。 总之，津液是精微物质，赖以上述诸脏器共同作用而生成

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