Zuckersüße Chemie

Kohlenhydrate and Co

Nonfiction, Science & Nature, Science, Chemistry, Organic
Cover of the book Zuckersüße Chemie by Georg Schwedt, Wiley
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Author: Georg Schwedt ISBN: 9783527660018
Publisher: Wiley Publication: February 15, 2012
Imprint: Wiley-VCH Language: German
Author: Georg Schwedt
ISBN: 9783527660018
Publisher: Wiley
Publication: February 15, 2012
Imprint: Wiley-VCH
Language: German

This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.

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