It is one of Johnny Chipman's parties at the Harlequin Club, and as usual the people the other people have been asked to meet are late and as usual Johnny is looking hesitatingly around at those already collected with the nervous kindliness of an absent-minded menagerie-trainer who is trying to make a happy family out of a wombat, a porcupine, and two small Scotch terriers because they are all very nice and he likes them all and he can't quite remember at the moment just where he got hold of any of them. This evening he has been making an omelet of youngest. K. Ricky French, the youngest Harvard playwright to learn the tricks of C43, a Boston exquisite, impeccably correct from his club tie to the small gold animal on his watch-chain, is almost coming to blows with Slade Wilson, the youngest San Francisco cartoonist to be tempted East by a big paper and still so new to New York that no matter where he tries to take the subway, he always finds himself buried under Times Square, over a question as to whether La Perouse or Foyot's has the best hors-d'oeuvres in Paris
It is one of Johnny Chipman's parties at the Harlequin Club, and as usual the people the other people have been asked to meet are late and as usual Johnny is looking hesitatingly around at those already collected with the nervous kindliness of an absent-minded menagerie-trainer who is trying to make a happy family out of a wombat, a porcupine, and two small Scotch terriers because they are all very nice and he likes them all and he can't quite remember at the moment just where he got hold of any of them. This evening he has been making an omelet of youngest. K. Ricky French, the youngest Harvard playwright to learn the tricks of C43, a Boston exquisite, impeccably correct from his club tie to the small gold animal on his watch-chain, is almost coming to blows with Slade Wilson, the youngest San Francisco cartoonist to be tempted East by a big paper and still so new to New York that no matter where he tries to take the subway, he always finds himself buried under Times Square, over a question as to whether La Perouse or Foyot's has the best hors-d'oeuvres in Paris