World Cuisine at Home: International Family Menus & Recipes From Around the World
Nonfiction, Food & Drink, International
| Author: | Holly Sinclair | ISBN: | 9781301249596 |
| Publisher: | Holly Sinclair | Publication: | March 2, 2013 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Holly Sinclair |
| ISBN: | 9781301249596 |
| Publisher: | Holly Sinclair |
| Publication: | March 2, 2013 |
| Imprint: | Smashwords Edition |
| Language: | English |
Enjoy international cuisine from the comfort of your own home with family meals from 90 different countries and regions worldwide. Experience exciting foods like Filipino Lumpia, Ethiopian Doro Wat, Romanian Ciorba de Pui, Micronesian Chicken Kelaguen, Greek Mousakka, Icelandic Black Bread, Mexican Albondigas Soup, Turkish Delight, Brazilian Brigadeiro, and more. These recipes are family friendly with easy to find ingredients and require no specialized cooking utensils. Take your family to a new destination every week. Travel across the United States with tempting dishes like New England Crabcakes, New York Cheesecake, Mid-Western Blackberry Jam Cake, Southern Fried Chicken, California Citrus Chiffon Cake, Real Texan Chili, and Hawaiian Lava Flows.
Table of Contents may be found at the author's website.
Enjoy international cuisine from the comfort of your own home with family meals from 90 different countries and regions worldwide. Experience exciting foods like Filipino Lumpia, Ethiopian Doro Wat, Romanian Ciorba de Pui, Micronesian Chicken Kelaguen, Greek Mousakka, Icelandic Black Bread, Mexican Albondigas Soup, Turkish Delight, Brazilian Brigadeiro, and more. These recipes are family friendly with easy to find ingredients and require no specialized cooking utensils. Take your family to a new destination every week. Travel across the United States with tempting dishes like New England Crabcakes, New York Cheesecake, Mid-Western Blackberry Jam Cake, Southern Fried Chicken, California Citrus Chiffon Cake, Real Texan Chili, and Hawaiian Lava Flows.
Table of Contents may be found at the author's website.
