WJEC GCSE Hospitality and Catering: My Revision Notes

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Nonfiction, Reference & Language, Education & Teaching, Secondary Education
Cover of the book WJEC GCSE Hospitality and Catering: My Revision Notes by Judy Gardiner, Hodder Education
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Author: Judy Gardiner ISBN: 9781444178975
Publisher: Hodder Education Publication: June 15, 2012
Imprint: Hodder Education Language: English
Author: Judy Gardiner
ISBN: 9781444178975
Publisher: Hodder Education
Publication: June 15, 2012
Imprint: Hodder Education
Language: English

The only revision guide available for students preparing to take the GCSE in Hospitality & Catering.

This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.

It offers clear guidance for the preparation of all elements of the qualification. It features:

Full topic by topic support to help students get to grips with difficult and confusing areas
Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)
Support in identifying the key facts of the required topics
Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The only revision guide available for students preparing to take the GCSE in Hospitality & Catering.

This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.

It offers clear guidance for the preparation of all elements of the qualification. It features:

Full topic by topic support to help students get to grips with difficult and confusing areas
Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)
Support in identifying the key facts of the required topics
Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge

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