Wine Revolution
The World's Best Organic, Biodynamic and Craft Wines
Nonfiction, Food & Drink, Beverages, Wine & Spirits
| Author: | Jane Anson | ISBN: | 9781911127758 |
| Publisher: | Jacqui Small | Publication: | October 26, 2017 |
| Imprint: | Language: | English |
| Author: | Jane Anson |
| ISBN: | 9781911127758 |
| Publisher: | Jacqui Small |
| Publication: | October 26, 2017 |
| Imprint: | |
| Language: | English |
Wine Revolution, written by award winning wine expert, Jane Anson,* *contains everything you need to know about the best-handcrafted wines from around the world
Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market. This book explores what makes these wines different, how they are produced, and why they are enjoying such a boom. Featuring 250 tasting notes of wines from every corner of the world, as well as grower profiles and recommendations from some of the best sommeliers from around the world, Wine Revolution is the to go-to guide on the subject.
There are more than 450 biodynamic wine producers worldwide, including top estates. Wine estates that grow biodynamic wines include many high-end, commercially successful producers who have converted to organic and biodynamic practices. This book aims to capitalise on this fast growing market and to be the most important and critically respected book on the subject. There will be five sections in the book, each one introduced by a sommelier who will talk about general rules for matching wine with food, making it approachable and actionable for readers.
Wine Revolution, written by award winning wine expert, Jane Anson,* *contains everything you need to know about the best-handcrafted wines from around the world
Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market. This book explores what makes these wines different, how they are produced, and why they are enjoying such a boom. Featuring 250 tasting notes of wines from every corner of the world, as well as grower profiles and recommendations from some of the best sommeliers from around the world, Wine Revolution is the to go-to guide on the subject.
There are more than 450 biodynamic wine producers worldwide, including top estates. Wine estates that grow biodynamic wines include many high-end, commercially successful producers who have converted to organic and biodynamic practices. This book aims to capitalise on this fast growing market and to be the most important and critically respected book on the subject. There will be five sections in the book, each one introduced by a sommelier who will talk about general rules for matching wine with food, making it approachable and actionable for readers.
