Wilderness Cookbook: A Wild Camper's Guide to Eating Well

Nonfiction, Travel, Europe, Great Britain, Food & Drink, Entertaining, Holiday
Cover of the book Wilderness Cookbook: A Wild Camper's Guide to Eating Well by Phoebe Smith, Bradt Travel Guides Ltd
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Phoebe Smith ISBN: 9781784772024
Publisher: Bradt Travel Guides Ltd Publication: November 14, 2018
Imprint: Bradt Travel Guides Language: English
Author: Phoebe Smith
ISBN: 9781784772024
Publisher: Bradt Travel Guides Ltd
Publication: November 14, 2018
Imprint: Bradt Travel Guides
Language: English

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place - from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking.

Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back.

Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge.

No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Turmeric Pitta Eggs or Cinnamon Lemon Muffins for breakfast to Brunch Burritos or Super Couscous for lunch, Campfire Rosemary and Nettle Mushrooms for dinner and, to round off, Real Ale Pancakes or Campfire Tarts for dessert.

With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place - from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking.

Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back.

Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge.

No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Turmeric Pitta Eggs or Cinnamon Lemon Muffins for breakfast to Brunch Burritos or Super Couscous for lunch, Campfire Rosemary and Nettle Mushrooms for dinner and, to round off, Real Ale Pancakes or Campfire Tarts for dessert.

With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle.

More books from Bradt Travel Guides Ltd

Cover of the book Kazakhstan by Phoebe Smith
Cover of the book Luxembourg by Phoebe Smith
Cover of the book Faroe Islands by Phoebe Smith
Cover of the book Kyrgyzstan by Phoebe Smith
Cover of the book Bosnia & Herzegovina by Phoebe Smith
Cover of the book Shropshire: Local, characterful guides to Britain's Special Places by Phoebe Smith
Cover of the book Iran by Phoebe Smith
Cover of the book Albania by Phoebe Smith
Cover of the book Wilderness Weekends: Wild adventures in Britain's rugged corners by Phoebe Smith
Cover of the book Namibia by Phoebe Smith
Cover of the book The Irresponsible Traveller: Tales of scrapes and narrow escapes by Phoebe Smith
Cover of the book Croatia: Istria: with Rijeka and the Slovenian Adriatic by Phoebe Smith
Cover of the book Zanzibar by Phoebe Smith
Cover of the book Svalbard (Spitsbergen) 6: with Franz Josef Land and Jan Mayen by Phoebe Smith
Cover of the book Africa Overland: plus a return route through Asia - 4x4· Motorbike· Bicycle· Truck by Phoebe Smith
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy