What Shall We Eat?

A Manual for Housekeepers

Nonfiction, Food & Drink, Entertaining, Holiday, Food Writing, International, USA
Cover of the book What Shall We Eat? by American Antiquarian Cookbook Collection, Andrews McMeel Publishing
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Author: American Antiquarian Cookbook Collection ISBN: 9781449462499
Publisher: Andrews McMeel Publishing Publication: April 15, 2014
Imprint: Andrews McMeel Publishing Language: English
Author: American Antiquarian Cookbook Collection
ISBN: 9781449462499
Publisher: Andrews McMeel Publishing
Publication: April 15, 2014
Imprint: Andrews McMeel Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
In the unknown author’s preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families. The menus are organized by month with seasonal considerations, and then by day of the week (to be repeated within that month as needed), and by meal: breakfast, tea or lunch (if dinner is late) and dinner with several courses from soup to dessert.
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In the unknown author’s preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families. The menus are organized by month with seasonal considerations, and then by day of the week (to be repeated within that month as needed), and by meal: breakfast, tea or lunch (if dinner is late) and dinner with several courses from soup to dessert.

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