Vegetarian Recipe Cookbook

Throughout time, people have chosen to adopt a vegetarian or vegan diet for 

a variety of reasons, from ethics to economy to personal and planetary 

well-being. Experts now suggest a new reason for doing so: maximizing 

flavor - which is too often masked by meat-based stocks or butter and 

cream.
Emphasizing plant-based whole foods including vegetables, fruits, grains, 

legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds 

of ingredients, from açaí to zucchini blossoms, cross-referenced with the 

herbs, spices, and other seasonings that best enhance their flavor, 

resulting in thousands of recommended pairings. the ultimate guide to 

vegetarian recipe is the ideal reference for the way millions of people 

cook and eat today-- vegetarians, vegans, and omnivores alike. This 

groundbreaking book will empower both home cooks and professional chefs to 

create more compassionate, healthful, and flavorful cuisine.