Vegan Dinner Party
Comforting Vegan Dishes for Any Occasion
Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian, Entertaining
| Author: | Sandra Vungi | ISBN: | 9781632201720 |
| Publisher: | Skyhorse | Publication: | November 25, 2014 |
| Imprint: | Skyhorse | Language: | English |
| Author: | Sandra Vungi |
| ISBN: | 9781632201720 |
| Publisher: | Skyhorse |
| Publication: | November 25, 2014 |
| Imprint: | Skyhorse |
| Language: | English |
Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include:
Curried chickpea and avocado salad
Crispy fish” fingers
Meaty lentil balls
Heavenly cabbage rolls
Savory filled pancakes
Lentil and vegetable pie
Baked onions with creamy lemony mushroom filling
Dreamy no-bake chocolate cherry cake
Carrot and peanut butter brownies
Decadent pull-apart cinnamon bread
Black pudding sausages
And more!
The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store-no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they’re vegan or not!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include:
Curried chickpea and avocado salad
Crispy fish” fingers
Meaty lentil balls
Heavenly cabbage rolls
Savory filled pancakes
Lentil and vegetable pie
Baked onions with creamy lemony mushroom filling
Dreamy no-bake chocolate cherry cake
Carrot and peanut butter brownies
Decadent pull-apart cinnamon bread
Black pudding sausages
And more!
The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store-no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they’re vegan or not!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
