Vegan Chocolate

Unapologetically Luscious and Decadent Dairy-Free Desserts

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Vegetarian
Cover of the book Vegan Chocolate by Fran Costigan, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fran Costigan ISBN: 9780762450671
Publisher: Running Press Publication: October 22, 2013
Imprint: Running Press Adult Language: English
Author: Fran Costigan
ISBN: 9780762450671
Publisher: Running Press
Publication: October 22, 2013
Imprint: Running Press Adult
Language: English

It can be difficult to find truly indulgent vegan desserts-especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.

The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It can be difficult to find truly indulgent vegan desserts-especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.

The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

More books from Running Press

Cover of the book The City Homesteader by Fran Costigan
Cover of the book Bogie & Bacall by Fran Costigan
Cover of the book Red by Fran Costigan
Cover of the book The Atlas of Happiness by Fran Costigan
Cover of the book Style, Stitch, Staple by Fran Costigan
Cover of the book New York a la Cart by Fran Costigan
Cover of the book Eat the Year by Fran Costigan
Cover of the book Holiday Dinners with Bradley Ogden by Fran Costigan
Cover of the book Superstar Dogs by Fran Costigan
Cover of the book Some Dads by Fran Costigan
Cover of the book Inherit the Stars by Fran Costigan
Cover of the book The Muse Is In by Fran Costigan
Cover of the book Age Happens by Fran Costigan
Cover of the book How to Quinoa by Fran Costigan
Cover of the book Eat What You Love: Quick & Easy by Fran Costigan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy