Upper Hudson Valley Beer

Nonfiction, Food & Drink, Beverages, Beer, Food Writing, History, Americas, United States
Cover of the book Upper Hudson Valley Beer by Craig Gravina, Alan McLeod, Arcadia Publishing Inc.
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Author: Craig Gravina, Alan McLeod ISBN: 9781625850454
Publisher: Arcadia Publishing Inc. Publication: August 12, 2014
Imprint: The History Press Language: English
Author: Craig Gravina, Alan McLeod
ISBN: 9781625850454
Publisher: Arcadia Publishing Inc.
Publication: August 12, 2014
Imprint: The History Press
Language: English
The Upper Hudson Valley has a long and full-bodied brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two devastating wars. The Erie Canal helped develop Albany into a beer capital of North America--"Albany Ale" was exported across America and around the world. Upper Hudson Valley breweries continued to thrive until Prohibition, and some, like Beverwyck and Stanton, survived the dark years to revive the area's brewing tradition. Since the 1980s, there has been a renaissance in Upper Hudson Valley craft brewing, including Newman's, C.H. Evans, Shmaltz and Chatham Brewing. Beer scholars Craig Gravina and Alan McLeod explore the sudsy story of Upper Hudson Valley beer.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The Upper Hudson Valley has a long and full-bodied brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two devastating wars. The Erie Canal helped develop Albany into a beer capital of North America--"Albany Ale" was exported across America and around the world. Upper Hudson Valley breweries continued to thrive until Prohibition, and some, like Beverwyck and Stanton, survived the dark years to revive the area's brewing tradition. Since the 1980s, there has been a renaissance in Upper Hudson Valley craft brewing, including Newman's, C.H. Evans, Shmaltz and Chatham Brewing. Beer scholars Craig Gravina and Alan McLeod explore the sudsy story of Upper Hudson Valley beer.

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