Trout Treats

There is nothing more satisfying than turning the rewards of your days fishing into a mouthwatering delicacy.  These recipes use everyday ingredients, are simple and preserve the delicate flavour of trout.  Most will only take a few minutes to prepare.

This book shows how to bone, fillet, smoke, microwave, steam, bake or barbecue your trout.

With over 50 colour photos, it's a must for every keen trout fisherman (or woman).

Oh, and if you want to catch and release, there are tips on how to handle and photograph your fish.