Totally Eggplant Cookbook
Nonfiction, Food & Drink, International, European, Greek, Mediterranean, Vegetables & Salads
| Author: | Helene Siegel, Karen Gillingham | ISBN: | 9780804153034 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | July 23, 2014 |
| Imprint: | Celestial Arts | Language: | English |
| Author: | Helene Siegel, Karen Gillingham |
| ISBN: | 9780804153034 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | July 23, 2014 |
| Imprint: | Celestial Arts |
| Language: | English |
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
