To Hell with the Diet

A Feast of Quotations for the Guilty Epicurean

Nonfiction, Reference & Language, Reference, Quotations, Food & Drink
Cover of the book To Hell with the Diet by Aubrey Malone, The History Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Aubrey Malone ISBN: 9780750959537
Publisher: The History Press Publication: May 5, 2014
Imprint: The History Press Language: English
Author: Aubrey Malone
ISBN: 9780750959537
Publisher: The History Press
Publication: May 5, 2014
Imprint: The History Press
Language: English

A compendium of quirky quotes for food lovers, from the absurdity of dieting to the joy of chocolate"Don't ever forget: 75% of the word 'diet' is 'die'."  —Ruth Bryant"Birthdays are nature's way of telling us to eat more cake."  —Jo Brand"Life is too short to stuff a mushroom."  —Shirley Conran"The only way to get rid of temptation is to yield to it."  —Oscar WildeIn chapters entitled "The Hell of Healthy Food," "Why You Shouldn't Diet," "The Lighthearted Side of Weight," "Daft Diets," and "Food Philosophy," this hilarious compendium of witticisms on the greatness of grub ranges from thought-provoking reflections to laugh-out-loud observations. Handy and pocket-sized, this book is a must have for all those food fanatics and gorging gourmets wanting some food for thought.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A compendium of quirky quotes for food lovers, from the absurdity of dieting to the joy of chocolate"Don't ever forget: 75% of the word 'diet' is 'die'."  —Ruth Bryant"Birthdays are nature's way of telling us to eat more cake."  —Jo Brand"Life is too short to stuff a mushroom."  —Shirley Conran"The only way to get rid of temptation is to yield to it."  —Oscar WildeIn chapters entitled "The Hell of Healthy Food," "Why You Shouldn't Diet," "The Lighthearted Side of Weight," "Daft Diets," and "Food Philosophy," this hilarious compendium of witticisms on the greatness of grub ranges from thought-provoking reflections to laugh-out-loud observations. Handy and pocket-sized, this book is a must have for all those food fanatics and gorging gourmets wanting some food for thought.

More books from The History Press

Cover of the book Marblehead's Pygmalion by Aubrey Malone
Cover of the book When Christmas Comes by Aubrey Malone
Cover of the book March East 1945 by Aubrey Malone
Cover of the book For the Love of the Game: The Vernon Ball Story by Aubrey Malone
Cover of the book VCs Handbook by Aubrey Malone
Cover of the book Bloody British History: Hereford by Aubrey Malone
Cover of the book Little Book of Staffordshire by Aubrey Malone
Cover of the book P.G. Wodehouse Miscellany by Aubrey Malone
Cover of the book Old Wives' Tales by Aubrey Malone
Cover of the book Workers' War by Aubrey Malone
Cover of the book Real Ale Record Book by Aubrey Malone
Cover of the book Tommy in the Family by Aubrey Malone
Cover of the book Haunted Hartlepool & East Durham by Aubrey Malone
Cover of the book Nails, Noggins and Newels by Aubrey Malone
Cover of the book Liberties: A History by Aubrey Malone
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy