There Is Always Room for One More
Volga German Stories and Recipes
Nonfiction, Food & Drink, International
| Author: | Rebecca Nab Young | ISBN: | 9781456728922 |
| Publisher: | AuthorHouse | Publication: | April 5, 2011 |
| Imprint: | AuthorHouse | Language: | English |
| Author: | Rebecca Nab Young |
| ISBN: | 9781456728922 |
| Publisher: | AuthorHouse |
| Publication: | April 5, 2011 |
| Imprint: | AuthorHouse |
| Language: | English |
From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came from Russia, but were of German descent. This places me in a small, but unique group of people within the United States. I would like to introduce you to these wonderful, hardworking people who still cling to their values, tradition, and religion.
I decided to combine my Volga German upbringing with stories and recipes from my childhood and beyond.
I now reside in Cave Creek, AZ with my husband David and new AZ Rescue A Golden, Dudley DoRight.
I work in the food and beverage department for a 5 diamond resort in Scottsdale, AZ. I continue to research the Volga Germans through my family tree and I still cook and bake our special german foods from scratch.
From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came from Russia, but were of German descent. This places me in a small, but unique group of people within the United States. I would like to introduce you to these wonderful, hardworking people who still cling to their values, tradition, and religion.
I decided to combine my Volga German upbringing with stories and recipes from my childhood and beyond.
I now reside in Cave Creek, AZ with my husband David and new AZ Rescue A Golden, Dudley DoRight.
I work in the food and beverage department for a 5 diamond resort in Scottsdale, AZ. I continue to research the Volga Germans through my family tree and I still cook and bake our special german foods from scratch.
