Theodore Peed's Turtle Party
An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food
Nonfiction, History, Americas, United States
| Author: | Bernard L. Herman | ISBN: | 9781469600338 |
| Publisher: | The University of North Carolina Press | Publication: | May 1, 2012 |
| Imprint: | The University of North Carolina Press | Language: | English |
| Author: | Bernard L. Herman |
| ISBN: | 9781469600338 |
| Publisher: | The University of North Carolina Press |
| Publication: | May 1, 2012 |
| Imprint: | The University of North Carolina Press |
| Language: | English |
'There's only one piece of white meat in him and that's his neck. The rest of the meat is dark meat. If you fry it, it's still like a white piece of meat, like a chicken breast. The rest of it looks like a chicken leg."
This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook.
Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
'There's only one piece of white meat in him and that's his neck. The rest of the meat is dark meat. If you fry it, it's still like a white piece of meat, like a chicken breast. The rest of it looks like a chicken leg."
This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook.
Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
