The Wok Cookbook: Mouth-Watering Stir-Fry Recipes to Spoil Your Family!
Asian Recipes
Nonfiction, Food & Drink, International, Asian, Reference
| Author: | Jessica Meyer | ISBN: | 9781386144304 |
| Publisher: | Guava Books | Publication: | February 9, 2017 |
| Imprint: | Language: | English |
| Author: | Jessica Meyer |
| ISBN: | 9781386144304 |
| Publisher: | Guava Books |
| Publication: | February 9, 2017 |
| Imprint: | |
| Language: | English |
Have you ever tasted a wok dish? Have you ever cooked in a wok? Do you know how to use the wok efficiently?
If yes, then surely you’ll know the eminence of cooking in a wok and the tastiness of the wok dishes, and in this book you’ll find some scrumptious dishes to try. If no, then this is one of the best books to help you learn to cook the wok dishes and have a chance to taste the most appetizing and yummy foods of the world.
This book is composed to tell the readers about the taste which their forefathers used to enjoy. The foods made in the wok were relished by a majority of the people in the world and now this cherished object is no more praised for its essence. From the whole globe, this utensil is cherished only in Asia nowadays and that also not by everyone.
Hey, let me tell you that if you are a food lover then you have got just the right book in your hand. Stop thinking my friend, a world of palatable meals is waiting for you.
In this book you will learn:
- Wok an irreplaceable utensil
- World famous chicken dishes
- Veggies shake the wok
- Seafood never so delicious
- Much more!
Have you ever tasted a wok dish? Have you ever cooked in a wok? Do you know how to use the wok efficiently?
If yes, then surely you’ll know the eminence of cooking in a wok and the tastiness of the wok dishes, and in this book you’ll find some scrumptious dishes to try. If no, then this is one of the best books to help you learn to cook the wok dishes and have a chance to taste the most appetizing and yummy foods of the world.
This book is composed to tell the readers about the taste which their forefathers used to enjoy. The foods made in the wok were relished by a majority of the people in the world and now this cherished object is no more praised for its essence. From the whole globe, this utensil is cherished only in Asia nowadays and that also not by everyone.
Hey, let me tell you that if you are a food lover then you have got just the right book in your hand. Stop thinking my friend, a world of palatable meals is waiting for you.
In this book you will learn:
- Wok an irreplaceable utensil
- World famous chicken dishes
- Veggies shake the wok
- Seafood never so delicious
- Much more!
