| Author: | Campbell Mattinson | ISBN: | 9781483553634 |
| Publisher: | BookBaby | Publication: | April 23, 2015 |
| Imprint: | Language: | English |
| Author: | Campbell Mattinson |
| ISBN: | 9781483553634 |
| Publisher: | BookBaby |
| Publication: | April 23, 2015 |
| Imprint: | |
| Language: | English |
Australia’s first great winemaker was a Frenchman. He walked onto a hillside vineyard in the Hunter Valley north-west of Sydney in the early 1920s – fresh from study at Montpellier – and in a hot, soggy climate worked to craft a set of wines that, when finally opened as forty and fifty and sixty-year-olds, could make people gasp. He made these wines without electricity, without any kind of personal or professional convenience, and with a broken heart. It makes no sense that these wines should prove so good; what he managed was a miracle. He died without knowing of the legend he and his wines would become. This is the story of Maurice O’Shea, creator of Australia’s first fine wines.
Australia’s first great winemaker was a Frenchman. He walked onto a hillside vineyard in the Hunter Valley north-west of Sydney in the early 1920s – fresh from study at Montpellier – and in a hot, soggy climate worked to craft a set of wines that, when finally opened as forty and fifty and sixty-year-olds, could make people gasp. He made these wines without electricity, without any kind of personal or professional convenience, and with a broken heart. It makes no sense that these wines should prove so good; what he managed was a miracle. He died without knowing of the legend he and his wines would become. This is the story of Maurice O’Shea, creator of Australia’s first fine wines.
