The Unofficial Mad Men Cookbook
Inside the Kitchens, Bars, and Restaurants of Mad Men
Nonfiction, Food & Drink, Professional, Food Writing
| Author: | Judy Gelman, Peter Zheutlin | ISBN: | 9781936661404 |
| Publisher: | BenBella Books | Publication: | December 6, 2011 |
| Imprint: | Smart Pop | Language: | English |
| Author: | Judy Gelman, Peter Zheutlin |
| ISBN: | 9781936661404 |
| Publisher: | BenBella Books |
| Publication: | December 6, 2011 |
| Imprint: | Smart Pop |
| Language: | English |
“Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard Mad Men fan needs to host a fantastic cocktail party.” —Library Journal
Those who love Mad Men or midcentury style can now enjoy this unauthorized cookbook with more than 70 recipes from the kitchens, bars, and restaurants seen on the addictive TV show. Ever wish you could prepare Oysters Rockefeller and a martini like they did at one of Roger Sterling’s favorite haunts, the Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order?
From the tables of Manhattan’s legendary restaurants and bars to the Drapers’ Around the World dinner, this is your entrée to the culinary world of Mad Men–era New York. Packed with photos and period detail, it includes such authentic recipes as:
* Playboy Whiskey Sour
* Sardi’s Steak Tartar
* Connie’s Waldorf Salad
* Sal’s Spaghetti and Meatballs
* Pat Nixon’s Date Nut Bread
* Lindy’s Cherry Cheesecake
“Offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi’s.” —Associated Press
“Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard Mad Men fan needs to host a fantastic cocktail party.” —Library Journal
Those who love Mad Men or midcentury style can now enjoy this unauthorized cookbook with more than 70 recipes from the kitchens, bars, and restaurants seen on the addictive TV show. Ever wish you could prepare Oysters Rockefeller and a martini like they did at one of Roger Sterling’s favorite haunts, the Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order?
From the tables of Manhattan’s legendary restaurants and bars to the Drapers’ Around the World dinner, this is your entrée to the culinary world of Mad Men–era New York. Packed with photos and period detail, it includes such authentic recipes as:
* Playboy Whiskey Sour
* Sardi’s Steak Tartar
* Connie’s Waldorf Salad
* Sal’s Spaghetti and Meatballs
* Pat Nixon’s Date Nut Bread
* Lindy’s Cherry Cheesecake
“Offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi’s.” —Associated Press
