| Author: | Rochelle Alers | ISBN: | 9781488037719 |
| Publisher: | Harlequin | Publication: | August 13, 2018 |
| Imprint: | Harlequin Kimani Arabesque | Language: | English |
| Author: | Rochelle Alers |
| ISBN: | 9781488037719 |
| Publisher: | Harlequin |
| Publication: | August 13, 2018 |
| Imprint: | Harlequin Kimani Arabesque |
| Language: | English |
In this delicious romance, bestselling author Rochelle Alers brings an unlucky-in-love bakery owner and an Air Force pilot together in the sweetest of ways!
Once Faith Whitfield dreamed she’d find her prince, but enough frogs have dispelled that fairy tale. She’s been too busy running Let Them Eat Cake and satisfying other people’s sweet tooth to lament her own love life. Still, a woman’s got to get out of the kitchen sometime and Ethan McMillan’s seduction heats her passion to the boiling point. But even decadent weekends of romance and Ethan’s sweet sensuality can’t convince Faith to trust him with her heart. Does he really want happily ever after—with her?
Former air force pilot Ethan McMillan comes to the aid of a damsel in distress, but soon realizes he’s the one in danger—of falling for luscious pastry chef Faith Whitfield.
Originally published in 2008
In this delicious romance, bestselling author Rochelle Alers brings an unlucky-in-love bakery owner and an Air Force pilot together in the sweetest of ways!
Once Faith Whitfield dreamed she’d find her prince, but enough frogs have dispelled that fairy tale. She’s been too busy running Let Them Eat Cake and satisfying other people’s sweet tooth to lament her own love life. Still, a woman’s got to get out of the kitchen sometime and Ethan McMillan’s seduction heats her passion to the boiling point. But even decadent weekends of romance and Ethan’s sweet sensuality can’t convince Faith to trust him with her heart. Does he really want happily ever after—with her?
Former air force pilot Ethan McMillan comes to the aid of a damsel in distress, but soon realizes he’s the one in danger—of falling for luscious pastry chef Faith Whitfield.
Originally published in 2008
