Author: | Luke Eisenberg | ISBN: | 9783748518389 |
Publisher: | epubli | Publication: | March 8, 2019 |
Imprint: | Language: | English |
Author: | Luke Eisenberg |
ISBN: | 9783748518389 |
Publisher: | epubli |
Publication: | March 8, 2019 |
Imprint: | |
Language: | English |
The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen) Seafood - delicacies from the sea: shrimps, mussels, octopus, etc. - the biodiversity of seafood is great. Fish and seafood are the supreme discipline in our cuisine. The preparation is simple - the result is always a culinary delight: very healthy and delicious. All recipes in the cookbook with detailed instructions.
The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen) Seafood - delicacies from the sea: shrimps, mussels, octopus, etc. - the biodiversity of seafood is great. Fish and seafood are the supreme discipline in our cuisine. The preparation is simple - the result is always a culinary delight: very healthy and delicious. All recipes in the cookbook with detailed instructions.