The Robin Takes 5 Cookbook for Busy Families

Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family Dinners, and Desserts

Nonfiction, Food & Drink
Cover of the book The Robin Takes 5 Cookbook for Busy Families by Robin Miller, Andrews McMeel Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robin Miller ISBN: 9781449441364
Publisher: Andrews McMeel Publishing, LLC Publication: August 20, 2013
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: Robin Miller
ISBN: 9781449441364
Publisher: Andrews McMeel Publishing, LLC
Publication: August 20, 2013
Imprint: Andrews McMeel Publishing, LLC
Language: English

“Robin brings her real-life experiences to the page. Her book is not only full of her best busy-family recipes, but also tips and stories to remind us that we are not alone in trying to get a nutritious and delicious dinner on the table for a busy (and hungry!) family.”
—Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and author of Ten Dollar Dinners

“This book is loaded with fun, easy, kid-friendly recipes that can take the stress out of feeding your family well, and make it completely doable even when life is at its most hectic. Kudos to Robin for covering all the busy-family bases!”
—Ellie Krieger, RD, host of Food Network’s Healthy Appetite and author of Comfort Food Fix

You can’t create a truly useful cookbook for busy families unless you’re actually living the life. And Robin Miller lives the life! Her boys and husband keep her busy, plus Robin’s a chef, nutritionist, cookbook author, and TV personality. Like you, she faces mealtime dilemmas every day, from morning until night. Thankfully, Robin shares her secrets for creating delectable food in minimal time with few ingredients. How does this sound? Jump-start your day with Flapjacks with Cheddar and Bacon or Huevos Rancheros on English Muffins. Let the kids enjoy the Almond Coffee Cake while you pack Chicken Caesar Pita Pockets in their lunch boxes and spoon Lemony Sweet Pea Risotto or Quinoa Salad with Black Beans, Corn and Cilantro into a container for you. Afternoon snacks are a breeze with Roasted Corn Guacamole with Baked Tortilla Chips or Warm Spinach Dip with Sundried Tomatoes and Pepper Jack. For dinner, wow the crowd with Toasted Tortellini with Bread Crumbs and Tomato Sauce, Turkey Meatball Sliders, or Cheddar Fondue with Shrimp and Apples. Think you don’t have time for dessert? There’s always time for White Chocolate Truffles with Raspberry Sauce and Crispy Sugared Wonton Ice Cream Sandwiches. The biggest secret of all? Each recipe has just 5 ingredients or less.

“Robin brings her real-life experiences to the page. Her book is not only full of her best busy-family recipes, but also tips and stories to remind us that we are not alone in trying to get a nutritious and delicious dinner on the table for a busy (and hungry!) family.”
—Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and author of Ten Dollar Dinners

“This book is loaded with fun, easy, kid-friendly recipes that can take the stress out of feeding your family well, and make it completely doable even when life is at its most hectic. Kudos to Robin for covering all the busy-family bases!”
—Ellie Krieger, RD, host of Food Network’s Healthy Appetite and author of Comfort Food Fix

You can’t create a truly useful cookbook for busy families unless you’re actually living the life. And Robin Miller lives the life! Her boys and husband keep her busy, plus Robin’s a chef, nutritionist, cookbook author, and TV personality. Like you, she faces mealtime dilemmas every day, from morning until night. Thankfully, Robin shares her secrets for creating delectable food in minimal time with few ingredients. How does this sound? Jump-start your day with Flapjacks with Cheddar and Bacon or Huevos Rancheros on English Muffins. Let the kids enjoy the Almond Coffee Cake while you pack Chicken Caesar Pita Pockets in their lunch boxes and spoon Lemony Sweet Pea Risotto or Quinoa Salad with Black Beans, Corn and Cilantro into a container for you. Afternoon snacks are a breeze with Roasted Corn Guacamole with Baked Tortilla Chips or Warm Spinach Dip with Sundried Tomatoes and Pepper Jack. For dinner, wow the crowd with Toasted Tortellini with Bread Crumbs and Tomato Sauce, Turkey Meatball Sliders, or Cheddar Fondue with Shrimp and Apples. Think you don’t have time for dessert? There’s always time for White Chocolate Truffles with Raspberry Sauce and Crispy Sugared Wonton Ice Cream Sandwiches. The biggest secret of all? Each recipe has just 5 ingredients or less.

More books from Andrews McMeel Publishing, LLC

Cover of the book Celebrating Dogs by Robin Miller
Cover of the book Idiots in Love: Chronicles of Romantic Stupidity by Robin Miller
Cover of the book The Grilling Book by Robin Miller
Cover of the book What's the Number for 911?: America's Wackiest 911 Calls by Robin Miller
Cover of the book Love by Robin Miller
Cover of the book Prickly City: Big Book of Kevin: The Lost Bunny of the Apocalypse by Robin Miller
Cover of the book The Gathering by Robin Miller
Cover of the book Canadian Housewife's Manual of Cookery by Robin Miller
Cover of the book Cook Not Mad: Or, Rational Cookery by Robin Miller
Cover of the book Frazz: A Tangled Web by Robin Miller
Cover of the book Thanking Father Ted by Robin Miller
Cover of the book 60 and Still Rolling (Downhill Fast) by Robin Miller
Cover of the book Organic Marin by Robin Miller
Cover of the book How to Ruin Your Sister's Life by Robin Miller
Cover of the book The Man Who Loved God by Robin Miller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy