The Regulatory Regime of Food Safety in China

Governance and Segmentation

Nonfiction, Social & Cultural Studies, Political Science, Government, Public Policy, International
Cover of the book The Regulatory Regime of Food Safety in China by Guanqi Zhou, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Guanqi Zhou ISBN: 9783319504421
Publisher: Springer International Publishing Publication: May 23, 2017
Imprint: Palgrave Macmillan Language: English
Author: Guanqi Zhou
ISBN: 9783319504421
Publisher: Springer International Publishing
Publication: May 23, 2017
Imprint: Palgrave Macmillan
Language: English

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China.

More books from Springer International Publishing

Cover of the book Metacognitive Learning by Guanqi Zhou
Cover of the book Clean Energy from Waste by Guanqi Zhou
Cover of the book Information Systems Architecture and Technology: Proceedings of 37th International Conference on Information Systems Architecture and Technology – ISAT 2016 – Part I by Guanqi Zhou
Cover of the book Chinese Market Gardening in Australia and New Zealand by Guanqi Zhou
Cover of the book Human Aspects of IT for the Aged Population. Acceptance, Communication and Participation by Guanqi Zhou
Cover of the book Tissue-Specific Stem Cell Niche by Guanqi Zhou
Cover of the book Real-Variable Theory of Musielak-Orlicz Hardy Spaces by Guanqi Zhou
Cover of the book Evaluation of Groundwater Resources on the Coral Islands of Lakshadweep, India by Guanqi Zhou
Cover of the book Engineering Software Systems: Research and Praxis by Guanqi Zhou
Cover of the book Philosophy and Theory of Artificial Intelligence 2017 by Guanqi Zhou
Cover of the book New Developments in Soil Characterization and Soil Stability by Guanqi Zhou
Cover of the book Advances in Spatial and Temporal Databases by Guanqi Zhou
Cover of the book Social Entrepreneurship and Sustainable Business Models by Guanqi Zhou
Cover of the book Biographical Misrepresentations of British Women Writers by Guanqi Zhou
Cover of the book Treatment Wetlands for Environmental Pollution Control by Guanqi Zhou
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy