The Quick Start Guide to Macarons
Nonfiction, Food & Drink, International, European, French, Baking & Desserts, Baking
| Author: | Lindsay Stotts | ISBN: | 9781502253637 |
| Publisher: | Gamma Mouse | Publication: | October 5, 2014 |
| Imprint: | Language: | English |
| Author: | Lindsay Stotts |
| ISBN: | 9781502253637 |
| Publisher: | Gamma Mouse |
| Publication: | October 5, 2014 |
| Imprint: | |
| Language: | English |
Learn the Secrets Behind Baking the Perfect Macaron
Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness?
Well fret no more! The Quick Start Guide to Macarons will be take you step by step through the entire process from preparation all the way through to baking these wonderful cookies. Along the way, you will learn the secrets that your Macaron recipes don't tell you.
Watch as I take you through multiple batches, explaining what goes wrong and how to correct it. I will also point out the tips needed to produce bakery quality Macarons. Perfect for both novices and skilled bakers, this book keeps you from having to go through the trial and error process of learning how to bake Macarons, saving you both time and money.
Here is a Peek of What's Inside
• How to deal with hollow shells.
• How to keep the shells from cracking on top.
• Should you age the eggs?
• How to handle a Macaron that is dry and crunchy throughout.
• A detailed Macaron recipe with photos of important steps.
• Shell flavor variations and filling ideas.
Download The Quick Start Guide to Macarons today, and you will be making Macarons like an expert French baker in no time!
Learn the Secrets Behind Baking the Perfect Macaron
Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness?
Well fret no more! The Quick Start Guide to Macarons will be take you step by step through the entire process from preparation all the way through to baking these wonderful cookies. Along the way, you will learn the secrets that your Macaron recipes don't tell you.
Watch as I take you through multiple batches, explaining what goes wrong and how to correct it. I will also point out the tips needed to produce bakery quality Macarons. Perfect for both novices and skilled bakers, this book keeps you from having to go through the trial and error process of learning how to bake Macarons, saving you both time and money.
Here is a Peek of What's Inside
• How to deal with hollow shells.
• How to keep the shells from cracking on top.
• Should you age the eggs?
• How to handle a Macaron that is dry and crunchy throughout.
• A detailed Macaron recipe with photos of important steps.
• Shell flavor variations and filling ideas.
Download The Quick Start Guide to Macarons today, and you will be making Macarons like an expert French baker in no time!
