The Pie Book

Over 400 Classic Recipes

Nonfiction, Food & Drink, Baking & Desserts, Pies, Pastry, Desserts
Cover of the book The Pie Book by Louis P. De Gouy, Dover Publications
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Louis P. De Gouy ISBN: 9780486830339
Publisher: Dover Publications Publication: May 16, 2018
Imprint: Dover Publications Language: English
Author: Louis P. De Gouy
ISBN: 9780486830339
Publisher: Dover Publications
Publication: May 16, 2018
Imprint: Dover Publications
Language: English

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.
Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more — among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.
Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more — among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike.

More books from Dover Publications

Cover of the book The Story of Frankenstein by Louis P. De Gouy
Cover of the book Sleight of Hand by Louis P. De Gouy
Cover of the book Essential Modern Greek Grammar by Louis P. De Gouy
Cover of the book Renaissance Ornaments and Designs by Louis P. De Gouy
Cover of the book My Larger Education by Louis P. De Gouy
Cover of the book The Wit and Wisdom of Mark Twain by Louis P. De Gouy
Cover of the book Lectures on Measure and Integration by Louis P. De Gouy
Cover of the book The Essential Marx by Louis P. De Gouy
Cover of the book A Short History of Science to the Nineteenth Century by Louis P. De Gouy
Cover of the book Great Experiments in Physics by Louis P. De Gouy
Cover of the book Arts and Crafts Designs by Louis P. De Gouy
Cover of the book The World as Will and Representation, Vol. 2 by Louis P. De Gouy
Cover of the book A White Heron and Other Stories by Louis P. De Gouy
Cover of the book The Life and Love of the Insect by Louis P. De Gouy
Cover of the book Elementary Theory of Analytic Functions of One or Several Complex Variables by Louis P. De Gouy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy