| Author: | Jean Anthelme Brillat-Savarin | ISBN: | 9780486143026 |
| Publisher: | Dover Publications | Publication: | April 5, 2012 |
| Imprint: | Dover Publications | Language: | English |
| Author: | Jean Anthelme Brillat-Savarin |
| ISBN: | 9780486143026 |
| Publisher: | Dover Publications |
| Publication: | April 5, 2012 |
| Imprint: | Dover Publications |
| Language: | English |
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
