| Author: | ISBN: | 9781856231558 | |
| Publisher: | Permanent Publications | Publication: | May 14, 2014 |
| Imprint: | Language: | English |
| Author: | |
| ISBN: | 9781856231558 |
| Publisher: | Permanent Publications |
| Publication: | May 14, 2014 |
| Imprint: | |
| Language: | English |
This is the ultimate introduction to economical, seasonal and delicious cooking. The Permaculture Kitchen is written by a passionate smallholder and cook who explains how to make tasty meals using seasonal, foraged, home-grown, local, fresh and free range produce, including meat and sustainably caught fish.This is a cookbook for gardeners and people who enjoy a weekly veggie box or supporting their local farmer’s market. There are ideas here for developing recipes ‘on the fly’ and recipes for meals that can be easily cooked in 30 minutes or less, with additional tips on how to make further dishes from left-overs.Learn how to make stocks, soups, sauces, pizzas, curries, grills, pilafs and paellas, gourmet salads, preserves and more! Most recipes include plenty of ideas for using a variety of different ingredients which can be included or substituted as desired or when available. There are also vegetarian recipes, and vegetarian and vegan alternatives to meat dishes.The author, Carl Legge, is a passionate advocate of good food with a low carbon footprint and this book is his first in a series about low impact, local and seasonal gourmet food.This is a book to inspire and nourish, one filled with a love of food, family and nature and one I will return to again and again.Thane Prince - Author, food writer, cookery tutor and TV judge on 'Grow, Make, Eat: The Great Allotment Challenge’Despite its title this book isn't about a single room, it about the whole home: the simple, honest, economy of a kitchen is what turns a house into a place with heart. And that all starts with a good meal that enriches the eater as much as their environment. What I like most about this book is how it goes about doing all of this. Carl is a patient and generous teacher and this book teaches us how to make our own recipes as much as it is about following his.Alys Fowler - Gardener, author and TV presenterIf you grow your own food, or want to, and care about what you eat then this splendid book most certainly has a place on your kitchen.Charlie Hicks - Radio & TV personality, costermonger to star chefs and Brand Manager at Total Produce
This is the ultimate introduction to economical, seasonal and delicious cooking. The Permaculture Kitchen is written by a passionate smallholder and cook who explains how to make tasty meals using seasonal, foraged, home-grown, local, fresh and free range produce, including meat and sustainably caught fish.This is a cookbook for gardeners and people who enjoy a weekly veggie box or supporting their local farmer’s market. There are ideas here for developing recipes ‘on the fly’ and recipes for meals that can be easily cooked in 30 minutes or less, with additional tips on how to make further dishes from left-overs.Learn how to make stocks, soups, sauces, pizzas, curries, grills, pilafs and paellas, gourmet salads, preserves and more! Most recipes include plenty of ideas for using a variety of different ingredients which can be included or substituted as desired or when available. There are also vegetarian recipes, and vegetarian and vegan alternatives to meat dishes.The author, Carl Legge, is a passionate advocate of good food with a low carbon footprint and this book is his first in a series about low impact, local and seasonal gourmet food.This is a book to inspire and nourish, one filled with a love of food, family and nature and one I will return to again and again.Thane Prince - Author, food writer, cookery tutor and TV judge on 'Grow, Make, Eat: The Great Allotment Challenge’Despite its title this book isn't about a single room, it about the whole home: the simple, honest, economy of a kitchen is what turns a house into a place with heart. And that all starts with a good meal that enriches the eater as much as their environment. What I like most about this book is how it goes about doing all of this. Carl is a patient and generous teacher and this book teaches us how to make our own recipes as much as it is about following his.Alys Fowler - Gardener, author and TV presenterIf you grow your own food, or want to, and care about what you eat then this splendid book most certainly has a place on your kitchen.Charlie Hicks - Radio & TV personality, costermonger to star chefs and Brand Manager at Total Produce
