| Author: | Sharon Tyler Herbst, Ron Herbst | ISBN: | 9780764181313 |
| Publisher: | Barron's Educational Series, Inc. | Publication: | December 15, 2009 |
| Imprint: | Language: | English |
| Author: | Sharon Tyler Herbst, Ron Herbst |
| ISBN: | 9780764181313 |
| Publisher: | Barron's Educational Series, Inc. |
| Publication: | December 15, 2009 |
| Imprint: | |
| Language: | English |
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lovers Companion was hailed by Bon Appétit magazine as one of the best reference books weve seen, a must for every cooks library. This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics, including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. The New Food Lovers Companion is a reference guidenot a cookbookbut it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 6,700 entries plus line art.
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lovers Companion was hailed by Bon Appétit magazine as one of the best reference books weve seen, a must for every cooks library. This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics, including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. The New Food Lovers Companion is a reference guidenot a cookbookbut it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 6,700 entries plus line art.
