The New Blue Ridge Cookbook
Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains
Nonfiction, Food & Drink, International, USA
| Author: | Elizabeth Wiegand | ISBN: | 9781493013838 |
| Publisher: | Globe Pequot Press | Publication: | August 4, 2015 |
| Imprint: | Globe Pequot Press | Language: | English |
| Author: | Elizabeth Wiegand |
| ISBN: | 9781493013838 |
| Publisher: | Globe Pequot Press |
| Publication: | August 4, 2015 |
| Imprint: | Globe Pequot Press |
| Language: | English |
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
