The Mountain Man Cookbook

The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Be avers and Other Unconventional Wild Game

Nonfiction, Food & Drink, Meats & Dairy, Game
Cover of the book The Mountain Man Cookbook by , Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781440239601
Publisher: Penguin Publishing Group Publication: October 15, 2013
Imprint: Krause Publications Language: English
Author:
ISBN: 9781440239601
Publisher: Penguin Publishing Group
Publication: October 15, 2013
Imprint: Krause Publications
Language: English

This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?

More books from Penguin Publishing Group

Cover of the book Plain Jane by
Cover of the book The Guts by
Cover of the book Fry Another Day by
Cover of the book Only Lycans Need Apply by
Cover of the book The Road to Cardinal Valley by
Cover of the book The Last Promise by
Cover of the book Jane Austen's First Love by
Cover of the book Dreamer's Pool by
Cover of the book The Canterbury Murders by
Cover of the book Grace Sees Red by
Cover of the book Players First by
Cover of the book Slocum #400 by
Cover of the book Dead Suite by
Cover of the book Eggsecutive Orders by
Cover of the book Meditations by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy