The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More by Kylee Newton, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kylee Newton ISBN: 9781581575248
Publisher: Countryman Press Publication: June 7, 2016
Imprint: Countryman Press Language: English
Author: Kylee Newton
ISBN: 9781581575248
Publisher: Countryman Press
Publication: June 7, 2016
Imprint: Countryman Press
Language: English

Innovative jam and pickle recipes offers a brand new take on a very old craft

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

  • Rhubarb &Prosecco Jelly
  • Spicy Bourbon Pickles
  • Mango Salsa Chutney
  • Roasted Red Pepper Ketchup
  • Pineapple & Chili Syrup

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Innovative jam and pickle recipes offers a brand new take on a very old craft

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

More books from Countryman Press

Cover of the book Hook, Line & Sinister: Mysteries to Reel You In by Kylee Newton
Cover of the book 50 Hikes in the Lower Hudson Valley (4th Edition) (Explorer's 50 Hikes) by Kylee Newton
Cover of the book Cooking with Microgreens: The Grow-Your-Own Superfood by Kylee Newton
Cover of the book Explorer's Guide Granada, San Juan del Sur & Southwest Nicaragua: A Great Destination (Explorer's Great Destinations) by Kylee Newton
Cover of the book The Log Cabin: An Illustrated History by Kylee Newton
Cover of the book Explorer's Guide 50 Hikes North of the White Mountains by Kylee Newton
Cover of the book American Soldier of WWII: D-Day, A Visual Reference by Kylee Newton
Cover of the book Backroads & Byways of Michigan (Third Edition) (Backroads & Byways) by Kylee Newton
Cover of the book Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker by Kylee Newton
Cover of the book A Season with the Witch: The Magic and Mayhem of Halloween in Salem, Massachusetts by Kylee Newton
Cover of the book Eat Your Heart Out: The Look Good, Feel Good, Silver Lining Cookbook by Kylee Newton
Cover of the book Art on Sight: The Best Art Walks In and Near New York City by Kylee Newton
Cover of the book Explorer's Guide Iowa (Explorer's Complete) by Kylee Newton
Cover of the book Photographing Charleston, Savannah & the Coastal Islands: Where to Find Perfect Shots and How to Take Them by Kylee Newton
Cover of the book Bark! The Herald Angels Sing: The Dogs of Christmas by Kylee Newton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy