The Lipids of Human Milk

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Alternative & Holistic Medicine, Alternative Medicine, Science & Nature, Science, Biological Sciences
Cover of the book The Lipids of Human Milk by Robert Gordon Jensen, CRC Press
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Author: Robert Gordon Jensen ISBN: 9781351090995
Publisher: CRC Press Publication: January 18, 2018
Imprint: CRC Press Language: English
Author: Robert Gordon Jensen
ISBN: 9781351090995
Publisher: CRC Press
Publication: January 18, 2018
Imprint: CRC Press
Language: English

Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.

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Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.

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