The Lake Michigan Cottage Cookbook

Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

Nonfiction, Food & Drink, Entertaining, Holiday, International, USA, Travel, United States
Cover of the book The Lake Michigan Cottage Cookbook by Amelia Levin, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amelia Levin ISBN: 9781612127330
Publisher: Storey Publishing, LLC Publication: April 3, 2018
Imprint: Storey Publishing, LLC Language: English
Author: Amelia Levin
ISBN: 9781612127330
Publisher: Storey Publishing, LLC
Publication: April 3, 2018
Imprint: Storey Publishing, LLC
Language: English

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

More books from Storey Publishing, LLC

Cover of the book Weaving Country Baskets by Amelia Levin
Cover of the book The Pumpkin Cookbook, 2nd Edition by Amelia Levin
Cover of the book Gardening in Clay Soil by Amelia Levin
Cover of the book Knit Socks! by Amelia Levin
Cover of the book Pruning Made Easy by Amelia Levin
Cover of the book The Bird Watching Answer Book by Amelia Levin
Cover of the book Cooking with Yogurt by Amelia Levin
Cover of the book The Pickled Pantry by Amelia Levin
Cover of the book Holiday Gifts from the Kitchen by Amelia Levin
Cover of the book Lace One-Skein Wonders® by Amelia Levin
Cover of the book 500 Treasured Country Recipes from Martha Storey and Friends by Amelia Levin
Cover of the book Axes & Chainsaws by Amelia Levin
Cover of the book Knit One, Felt Too by Amelia Levin
Cover of the book Greenhorns by Amelia Levin
Cover of the book Food Drying Techniques by Amelia Levin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy