The James Beard Foundation's Best of the Best

A 25th Anniversary Celebration of America's Outstanding Chefs

Nonfiction, Food & Drink
Cover of the book The James Beard Foundation's Best of the Best by Kit Wohl, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kit Wohl ISBN: 9781452110424
Publisher: Chronicle Books LLC Publication: February 24, 2012
Imprint: Chronicle Books LLC Language: English
Author: Kit Wohl
ISBN: 9781452110424
Publisher: Chronicle Books LLC
Publication: February 24, 2012
Imprint: Chronicle Books LLC
Language: English

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

More books from Chronicle Books LLC

Cover of the book Charlotte in New York by Kit Wohl
Cover of the book Dead Inside: Do Not Enter by Kit Wohl
Cover of the book Duck! Rabbit! by Kit Wohl
Cover of the book Sweet on Texas by Kit Wohl
Cover of the book Fuck the World by Kit Wohl
Cover of the book Party Appetizers by Kit Wohl
Cover of the book Library of Luminaries: Virginia Woolf by Kit Wohl
Cover of the book Motley Crue by Kit Wohl
Cover of the book Skinny Dips by Kit Wohl
Cover of the book Ultimate Book of Card Games by Kit Wohl
Cover of the book In Progress by Kit Wohl
Cover of the book Interstellar Cinderella by Kit Wohl
Cover of the book I Use the Potty by Kit Wohl
Cover of the book But I Wanted a Pony! by Kit Wohl
Cover of the book Ivy and Bean (Book 1) by Kit Wohl
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy