| Author: | Paul Treyvaud | ISBN: | 9780957425200 |
| Publisher: | PubliBook Ireland | Publication: | June 1, 2012 |
| Imprint: | Language: | English |
| Author: | Paul Treyvaud |
| ISBN: | 9780957425200 |
| Publisher: | PubliBook Ireland |
| Publication: | June 1, 2012 |
| Imprint: | |
| Language: | English |
The Hooker in the Lobby captures the essence of working in the hospitality industry – no two days are ever the same! Paul Treyvaud aims to dispel some of the myths and stereotypes associated with working in this fast paced industry. This is his witty, no holds barred account of what really happens behind the kitchen and hotel doors. Paul brings you on a journey, from his somewhat turbulent college days, first job, working life in Ireland and Europe and finally to opening his own restaurant Treyvaud’s, with his brother Mark, in Killarney Co. Kerry.
Paul Treyvaud owns and runs the multi award winning Treyvaud’s Restaurant in Killarney, Co. Kerry with his brother Mark. He studied Hotel Management & Business Studies in Cathal Brugha Street for four years but was classically trained throughout his life by Ireland’s original Masterchef, his father Michel Treyvaud. After spending years working in some of Europe’s and Ireland’s leading hotels he decided it was time to do it all for himself.
The Hooker in the Lobby captures the essence of working in the hospitality industry – no two days are ever the same! Paul Treyvaud aims to dispel some of the myths and stereotypes associated with working in this fast paced industry. This is his witty, no holds barred account of what really happens behind the kitchen and hotel doors. Paul brings you on a journey, from his somewhat turbulent college days, first job, working life in Ireland and Europe and finally to opening his own restaurant Treyvaud’s, with his brother Mark, in Killarney Co. Kerry.
Paul Treyvaud owns and runs the multi award winning Treyvaud’s Restaurant in Killarney, Co. Kerry with his brother Mark. He studied Hotel Management & Business Studies in Cathal Brugha Street for four years but was classically trained throughout his life by Ireland’s original Masterchef, his father Michel Treyvaud. After spending years working in some of Europe’s and Ireland’s leading hotels he decided it was time to do it all for himself.
