The Heart & Soul of Baking Bread
Make a Delicious Loaf At Home from Scratch
Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking, International, European
| Author: | Donna Jensen | ISBN: | 1230001711998 |
| Publisher: | Dhimant N Parekh | Publication: | June 10, 2017 |
| Imprint: | Language: | English |
| Author: | Donna Jensen |
| ISBN: | 1230001711998 |
| Publisher: | Dhimant N Parekh |
| Publication: | June 10, 2017 |
| Imprint: | |
| Language: | English |
What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to your health and your bank account. Like anything that you haven’t tried before, the idea of baking your own loaf can be daunting, so here we are with all the detailed info about everything you might need to know before starting your baking. THE HEART & SOUL OF BAKING BREAD includes most helpful tips & techniques, tried & tested recipes ranging from most basic to artisan & fancy breads that might help to build up your confidence. This “THE HEART & SOUL OF BAKING BREAD” cookbook covers the essential & detailed topics about:
Introduction
The Ingredients: flour, sugar, salt, baking soda, baking powder, herbs etc.
All about - Yeast
Step-by-step info about the whole process right from mixing dough to baking & storing
Tips & techniques that revolutionizes home baking
About baking equipment & unit conversion
FAQ section
155 + gorgeous, chewy-crunchy-aromatically-hypnotizing marvel bread recipes
If you love HOME-BAKED BREAD, then join us & learn the basics that will give you a better understanding to be able to produce great bread at home. Also discover just how simple it can be to recreate this regularly at home.
What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to your health and your bank account. Like anything that you haven’t tried before, the idea of baking your own loaf can be daunting, so here we are with all the detailed info about everything you might need to know before starting your baking. THE HEART & SOUL OF BAKING BREAD includes most helpful tips & techniques, tried & tested recipes ranging from most basic to artisan & fancy breads that might help to build up your confidence. This “THE HEART & SOUL OF BAKING BREAD” cookbook covers the essential & detailed topics about:
Introduction
The Ingredients: flour, sugar, salt, baking soda, baking powder, herbs etc.
All about - Yeast
Step-by-step info about the whole process right from mixing dough to baking & storing
Tips & techniques that revolutionizes home baking
About baking equipment & unit conversion
FAQ section
155 + gorgeous, chewy-crunchy-aromatically-hypnotizing marvel bread recipes
If you love HOME-BAKED BREAD, then join us & learn the basics that will give you a better understanding to be able to produce great bread at home. Also discover just how simple it can be to recreate this regularly at home.
