The Health Reformer's Cook Book

Nonfiction, Food & Drink, Vegetarian, International, USA, Healthy Cooking
Cover of the book The Health Reformer's Cook Book by Lucretia Jackson, Andrews McMeel Publishing
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Author: Lucretia Jackson ISBN: 9781449428525
Publisher: Andrews McMeel Publishing Publication: April 16, 2013
Imprint: Andrews McMeel Publishing Language: English
Author: Lucretia Jackson
ISBN: 9781449428525
Publisher: Andrews McMeel Publishing
Publication: April 16, 2013
Imprint: Andrews McMeel Publishing
Language: English
 Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more comfortable lifestyles. Health reform in the late 19th century emerged from the idea that a healthy body and practicing moderation in daily living were necessary to a spiritual, meaningful existence. From these ideas, the vegetarian philosophy was codified, and The Health Reformer’s Cook Book embraced trends that still have significance today. 
 
 Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more comfortable lifestyles. Health reform in the late 19th century emerged from the idea that a healthy body and practicing moderation in daily living were necessary to a spiritual, meaningful existence. From these ideas, the vegetarian philosophy was codified, and The Health Reformer’s Cook Book embraced trends that still have significance today. 
 

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