The Haven's Kitchen Cooking School
Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
Nonfiction, Food & Drink, Professional, Reference, Quick & Easy
| Author: | Alison Cayne | ISBN: | 9781579657871 |
| Publisher: | Artisan | Publication: | April 4, 2017 |
| Imprint: | Artisan | Language: | English |
| Author: | Alison Cayne |
| ISBN: | 9781579657871 |
| Publisher: | Artisan |
| Publication: | April 4, 2017 |
| Imprint: | Artisan |
| Language: | English |
**Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly
The Must-Have Book That Will Teach You How to Cook**
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
**Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly
The Must-Have Book That Will Teach You How to Cook**
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
