The Good Gut Cookbook

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets, Food & Drink, Healthy Cooking
Cover of the book The Good Gut Cookbook by Dr Rosemary Stanton, The Gut Foundation, HarperCollins
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Author: Dr Rosemary Stanton, The Gut Foundation ISBN: 9781460710173
Publisher: HarperCollins Publication: June 1, 2018
Imprint: HarperCollins Language: English
Author: Dr Rosemary Stanton, The Gut Foundation
ISBN: 9781460710173
Publisher: HarperCollins
Publication: June 1, 2018
Imprint: HarperCollins
Language: English

The Australian classic bestseller on a happy, healthy gut, by the country's top experts.

A healthy body needs a healthy gut. More and more researchers are finding out how complex and important the gut is to our mood, wellness and longevity. So many problems can be traced to the gut - from obesity and allergies to cramping and chronic malaise. Taking care of your gut by understanding what it consists of, how it works and what to feed it is the first step towards good health.

In this revised classic, medical researchers at the Gut Foundation provide all the basics on gut health and disorders, as well as the most recent data on things such as microbiomes and radical treatments. Highly respected nutritionist Dr Rosemary Stanton shows us that good eating doesn't mean boring food and difficult recipes, but can actually lead to fresh, simple, tasty meals, and - most importantly - a calm, regular and healthy gut.

With around 150 recipes, The Good Gut Cookbook delivers clear, concise advice, backed by the authority of Australia's top gut specialists and most trusted nutritionist.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Australian classic bestseller on a happy, healthy gut, by the country's top experts.

A healthy body needs a healthy gut. More and more researchers are finding out how complex and important the gut is to our mood, wellness and longevity. So many problems can be traced to the gut - from obesity and allergies to cramping and chronic malaise. Taking care of your gut by understanding what it consists of, how it works and what to feed it is the first step towards good health.

In this revised classic, medical researchers at the Gut Foundation provide all the basics on gut health and disorders, as well as the most recent data on things such as microbiomes and radical treatments. Highly respected nutritionist Dr Rosemary Stanton shows us that good eating doesn't mean boring food and difficult recipes, but can actually lead to fresh, simple, tasty meals, and - most importantly - a calm, regular and healthy gut.

With around 150 recipes, The Good Gut Cookbook delivers clear, concise advice, backed by the authority of Australia's top gut specialists and most trusted nutritionist.

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