The Food52 Cookbook
140 Winning Recipes from Exceptional Home Cooks
Nonfiction, Food & Drink, Entertaining, Holiday, International, USA
| Author: | Amanda Hesser, Merrill Stubbs | ISBN: | 9780062101037 |
| Publisher: | William Morrow Cookbooks | Publication: | December 20, 2011 |
| Imprint: | William Morrow Cookbooks | Language: | English |
| Author: | Amanda Hesser, Merrill Stubbs |
| ISBN: | 9780062101037 |
| Publisher: | William Morrow Cookbooks |
| Publication: | December 20, 2011 |
| Imprint: | William Morrow Cookbooks |
| Language: | English |
The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:
- Double Chocolate Espresso Cookies
- Secret Ingredient Beef Stew
- Simple Summer Peach Cake
- Wishbone Roast Chicken with Herb Butter
These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.
The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:
- Double Chocolate Espresso Cookies
- Secret Ingredient Beef Stew
- Simple Summer Peach Cake
- Wishbone Roast Chicken with Herb Butter
These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.
