The Food, Folklore, and Art of Lowcountry Cooking
A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Nonfiction, Food & Drink, Food Writing, International, USA
| Author: | Joseph Dabney | ISBN: | 9781402250613 |
| Publisher: | Sourcebooks | Publication: | May 1, 2010 |
| Imprint: | Cumberland House | Language: | English |
| Author: | Joseph Dabney |
| ISBN: | 9781402250613 |
| Publisher: | Sourcebooks |
| Publication: | May 1, 2010 |
| Imprint: | Cumberland House |
| Language: | English |
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:
- Benne Seed Biscuits
- Sweet Potato Pie
- Frogmore Stew
- She Crab Soup
- Brunswick Stew
- Hoppin' John
- Oyster Purloo
- Cooter Soup
- Hags Head Cheese
- Goobers
- And much, much more!
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:
- Benne Seed Biscuits
- Sweet Potato Pie
- Frogmore Stew
- She Crab Soup
- Brunswick Stew
- Hoppin' John
- Oyster Purloo
- Cooter Soup
- Hags Head Cheese
- Goobers
- And much, much more!
