The Edna Lewis Cookbook

Nonfiction, Food & Drink, International, USA
Cover of the book The Edna Lewis Cookbook by Edna Lewis, Evangeline Peterson, Axios Press
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Author: Edna Lewis, Evangeline Peterson ISBN: 9781604191073
Publisher: Axios Press Publication: September 16, 2016
Imprint: Axios Press Language: English
Author: Edna Lewis, Evangeline Peterson
ISBN: 9781604191073
Publisher: Axios Press
Publication: September 16, 2016
Imprint: Axios Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Edna Lewis was one of the greatest and most influential chefs in American History. An African American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
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Edna Lewis was one of the greatest and most influential chefs in American History. An African American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.

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