The Dim Sum Field Guide

A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

Nonfiction, Travel, Asia, China, Food & Drink, Reference, Social & Cultural Studies, Social Science, Cultural Studies, Popular Culture
Cover of the book The Dim Sum Field Guide by Carolyn Phillips, Potter/Ten Speed/Harmony/Rodale
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Author: Carolyn Phillips ISBN: 9781607749578
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 30, 2016
Imprint: Ten Speed Press Language: English
Author: Carolyn Phillips
ISBN: 9781607749578
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 30, 2016
Imprint: Ten Speed Press
Language: English

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.

Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.

— NPR's Best Books of 2016

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.

Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.

— NPR's Best Books of 2016

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