The Diabetes Seafood Cookbook

Fresh, Healthy, Low-Fat Cooking

Nonfiction, Food & Drink, Healthy Cooking, Diabetic, Health & Well Being, Health, Ailments & Diseases, Diabetes
Cover of the book The Diabetes Seafood Cookbook by Barbara Seelig-Brown, American Diabetes Association
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Barbara Seelig-Brown ISBN: 9781580404174
Publisher: American Diabetes Association Publication: May 20, 2016
Imprint: American Diabetes Association Language: English
Author: Barbara Seelig-Brown
ISBN: 9781580404174
Publisher: American Diabetes Association
Publication: May 20, 2016
Imprint: American Diabetes Association
Language: English
From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.

Naturally low in fat and packed with protein and healthy omega-3 fats, seafood is a perfect choice for fresh meals that fit well into a diabetes meal plan. Unfortunately, most seafood cookbooks on the market take what’s naturally a healthy ingredient and add heavy cream sauces, fatty oils, or fried batters. The results are unhealthy meals packed with fat and cholesterol that could potentially wreck a diabetes self-care plan.

With The Diabetes Seafood Cookbook, author Barbara Seelig-Brown has put together over 100 meals that deliver seafood’s nutrition-dense benefits without skimping on taste. Brown has refined the art of coaxing delicious meals from healthy ingredients, while keeping the process simple and approachable.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.

Naturally low in fat and packed with protein and healthy omega-3 fats, seafood is a perfect choice for fresh meals that fit well into a diabetes meal plan. Unfortunately, most seafood cookbooks on the market take what’s naturally a healthy ingredient and add heavy cream sauces, fatty oils, or fried batters. The results are unhealthy meals packed with fat and cholesterol that could potentially wreck a diabetes self-care plan.

With The Diabetes Seafood Cookbook, author Barbara Seelig-Brown has put together over 100 meals that deliver seafood’s nutrition-dense benefits without skimping on taste. Brown has refined the art of coaxing delicious meals from healthy ingredients, while keeping the process simple and approachable.

More books from American Diabetes Association

Cover of the book 487 Really Cool Tips for Kids with Diabetes by Barbara Seelig-Brown
Cover of the book Diabetes and Heart Healthy Cookbook by Barbara Seelig-Brown
Cover of the book The With or Without Meat Cookbook by Barbara Seelig-Brown
Cover of the book The Complete Quick and Hearty Diabetic Cookbook by Barbara Seelig-Brown
Cover of the book American Diabetes Association Guide to Raising a Child with Diabetes by Barbara Seelig-Brown
Cover of the book Whole Cooking and Nutrition by Barbara Seelig-Brown
Cover of the book Type 2 Diabetes in Children and Adolescents by Barbara Seelig-Brown
Cover of the book Switch It Up by Barbara Seelig-Brown
Cover of the book Diabetes Ready Reference for Nurse Practitioners by Barbara Seelig-Brown
Cover of the book Diabetes 911 by Barbara Seelig-Brown
Cover of the book The American Diabetes Association Diabetes Comfort Food Cookbook by Barbara Seelig-Brown
Cover of the book The "I Hate to Exercise" Book for People with Diabetes by Barbara Seelig-Brown
Cover of the book The Ultimate Diabetes Meal Planner by Barbara Seelig-Brown
Cover of the book Approaches to Behavior by Barbara Seelig-Brown
Cover of the book Mr. Food Test Kitchen's Hello Taste, Goodbye Guilt! by Barbara Seelig-Brown
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy