The Diabetes Fast-Fix Slow-Cooker Cookbook

Fresh Twists on Family Favorites

Nonfiction, Food & Drink, Healthy Cooking, Diabetic
Cover of the book The Diabetes Fast-Fix Slow-Cooker Cookbook by Nancy S. Hughes, American Diabetes Association
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Author: Nancy S. Hughes ISBN: 9781580405720
Publisher: American Diabetes Association Publication: June 2, 2014
Imprint: American Diabetes Association Language: English
Author: Nancy S. Hughes
ISBN: 9781580405720
Publisher: American Diabetes Association
Publication: June 2, 2014
Imprint: American Diabetes Association
Language: English
Slow-cooker meals have recently soared in popularity, and it's easy to see why. They are healthy, economical, and simple. However, many slow-cooker recipes rely on old methods that lead to "stewed" results. Nancy S. Hughes improves these recipes by adding fresh ingredients at precise moments to create flavors that pop. Hughes shows how to rejuvenate chili by adding raw onions, peppers, tomatoes, lime, and sour cream at the right point, resulting in flavor, crunch, color, and freshness! With small twists to beloved recipes, anyone can create hassle-free dishes that instantly become classics. And these recipes are not only fresh and fabulous, but healthy too. They meet the American Diabetes Association's nutrition guidelines, designed to help diabetics manage their blood glucose levels. Each recipe also has nutrition information and diabetic exchanges for easy meal planning. This gorgeous book filled with tips, tricks, and techniques is a go-to favorite for any cook with diabetes.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Slow-cooker meals have recently soared in popularity, and it's easy to see why. They are healthy, economical, and simple. However, many slow-cooker recipes rely on old methods that lead to "stewed" results. Nancy S. Hughes improves these recipes by adding fresh ingredients at precise moments to create flavors that pop. Hughes shows how to rejuvenate chili by adding raw onions, peppers, tomatoes, lime, and sour cream at the right point, resulting in flavor, crunch, color, and freshness! With small twists to beloved recipes, anyone can create hassle-free dishes that instantly become classics. And these recipes are not only fresh and fabulous, but healthy too. They meet the American Diabetes Association's nutrition guidelines, designed to help diabetics manage their blood glucose levels. Each recipe also has nutrition information and diabetic exchanges for easy meal planning. This gorgeous book filled with tips, tricks, and techniques is a go-to favorite for any cook with diabetes.

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