The Couple's Cookbook
Recipes for Newlyweds
Nonfiction, Reference & Language, Reference, Weddings, Food & Drink, Entertaining
| Author: | Cole Stipovich, Kiera Stipovich | ISBN: | 9780399581472 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | November 12, 2019 |
| Imprint: | Ten Speed Press | Language: | English |
| Author: | Cole Stipovich, Kiera Stipovich |
| ISBN: | 9780399581472 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | November 12, 2019 |
| Imprint: | Ten Speed Press |
| Language: | English |
A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.
The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together*.* Written by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Charred Radicchio with Avocado and Buttermilk Dressing, Grilled Green Tomatoes with Burrata, Crispy Eggplant with Pistachio Pesto on Country Bread, and Seared Pork Chop with Caramelized Peaches. Every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple, new or old, how to eat and live well.
A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.
The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together*.* Written by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Charred Radicchio with Avocado and Buttermilk Dressing, Grilled Green Tomatoes with Burrata, Crispy Eggplant with Pistachio Pesto on Country Bread, and Seared Pork Chop with Caramelized Peaches. Every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple, new or old, how to eat and live well.
