The Contemporary Cake Decorating Bible: Stenciling

A sample chapter from The Contemporary Cake Decorating Bible

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book The Contemporary Cake Decorating Bible: Stenciling by Lindy Smith, F+W Media
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Author: Lindy Smith ISBN: 9781446358641
Publisher: F+W Media Publication: July 15, 2012
Imprint: David & Charles Language: English
Author: Lindy Smith
ISBN: 9781446358641
Publisher: F+W Media
Publication: July 15, 2012
Imprint: David & Charles
Language: English

Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made from durable food-grade plastic. How you choose to add a stenciled pattern will depend on the effect you wish to achieve and the size of the item to be stencilled. This chapter, taken from The Contemporary Cake Decorating Bible, shows you various techniques using both edible dusts and royal icing; it also shows you how to make your own stencils and some possible other uses.

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Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made from durable food-grade plastic. How you choose to add a stenciled pattern will depend on the effect you wish to achieve and the size of the item to be stencilled. This chapter, taken from The Contemporary Cake Decorating Bible, shows you various techniques using both edible dusts and royal icing; it also shows you how to make your own stencils and some possible other uses.

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